Kiwifruits are harvested at the OMU Faculty of Agriculture Ali Nihat Gökyiğit Research Station. The fruits which are rich in vitamins A, C, and E are also good sources for potassium and beta carotene. You can purchase the kiwifruits at the Faculty of Agriculture commissary stores.

Note: To ripen the kiwifruits, it is advised to keep them for a few days inside a bag together with some apples.