@omu.edu.tr
@stu.omu.edu.tr
MENU
OUR UNIVERSITY
STUDENT
ACADEMIC
ADMINISTRATIVE
RESEARCH
Publications
Press ENTER for searching
▸ About Us
▸ Administration
▸ Corporate Identity
▸ Legislation
▸ E-University
▸ Hospitals
▸ Green University
▸ Boards and Commissions
▸ Student Affairs
▸ Academic Calendar
▸ Student Exchange Programs
▸ Student Societies
▸ Student Information System
▸ Distance Education
▸ Foreign Student System
▸ Scholarships and Grants
▸ Alumni
▸ Faculties and Schools
▸ Vocational Schools
▸ Graduate Schools
▸ Coordinatorship
▸ Rectorship Departments
▸ General Secretary
▸ Internal Audit Unit
▸ Legal Consultancy Department
▸ Directorate of Personnel Affairs
▸ IT Department
▸ Directorate of Administrative & Financial Affairs
▸ Directorate of Library & Documentation
▸ Directorate of Student Affairs (Registrar's Office)
▸ Directorate of Health, Culture & Sports
▸ Strategy Development Department
▸ Directorate of Construction & Technical Works
▸ Office of Revolving Funds
▸ Research Centers
▸ KİTAM
▸ OMÜTTO
▸ BAPKOB
▸ Teknopark
▸ Academic Data Management System
▸ OMU Bulletin
▸ OMU Books
▸ OMU Publications
27-28 Haziran 2024 tarihlerinde Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Gastronomi ve Mutfak Sanatları Bölüm Başkanlığı ev sahipliğinde gerçekleştirilen II. Gastronomi Eğitimi Zirvesi'nin sonuç raporu Ek'te sunulmuştur.
10 September 2024, Tuesday
04 September 2024, Wednesday
31 July 2024, Wednesday
14 March 2024, Thursday
This login is SSL protected
iigastronomiegitimizirvesisonucraporu.pdf
LISTEN